Guinness Jameson Ice Cream Float recipe

Ingredients:

3 cups of vanilla (or chocolate) ice cream
1 can of Guinness
One shot of Jameson (or two or three or five!)
Chocolate syrup
Whipped cream
Caramel

Directions:

Blend the first three ingredients.

Cover the cup in chocolate syrup down the sides first, pour in the shake, top with whipped cream and caramel!

Serves 2 (or one!)

Guinness and Jameson ice cream float

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