Building and sustaining a thriving bakery business requires much more than just baking great products. It demands a solid understanding of your financials, making strategic operational decisions, creating quality jobs, designing a menu that balances consistency, efficiency, and profitability, and so much more.
Running a bakery is as much about business acumen as it is about baking.
Designed for owners and operators of bakeries of all sizes and at all stages, this in-depth, interactive conference will cover:
Bakery Finances
Smart Operational Choices
Creating Good Jobs and Building a Strong Team
Menu Design, Optimization, and Pricing
Choosing Your Coffee Partner
You’ll leave with actionable concepts, practical tools, and fresh ideas to implement in your business, setting your bakery on a clear path to thrive.
What: Bread & Butter: Essential Business Education for Bakeries
When: March 23-25, 2025
Where: ZingTrain (3728 Plaza Dr, Ann Arbor, MI)
Cost: $795.00
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