The winner of this event, in addition to the stated prizes, will have their name added to the famous Stanley Cup of BBQ and keep it for 1 year.
The winner must agree to return the cup in 1 year for the next contest.
This year 2nd meat is being added to the competition: CHICKEN WINGS!
Last year we ended up with 17 BBQ teams and paid 3 places! reserve your spot today!
This is a rib/chicken wing burn with a $100 entry, $60 for ribs and $40 for the wings. Payout is for 1st, 2nd & 3rd. The payout is based on participation.
Please enter by February 8th, 2023.
Any kind of cooker is welcome. Limited electrical access.
Garnish is optional and can be whatever you would like to use. Or nothing at all.
Ribs and wings must be “naked” upon arrival. They can be trimmed but no seasoning or brine in anyway, prior to meat inspection.
You must turn in 6 individual ribs and wings. Ribs must contain at least 1 bone. Only spare or baby back ribs are allowed.
If joining us please select GOING button and drop us a note on our Facebook event.
Judges maybe regular people giving their honest opinions.
7:00 am check in begins
9:22 am mandatory cook meeting/shots
2:30 pm turn in for wings
3:00 pm turn in for ribs
4:00ish pm awards
Please mail team entry fee of $100.00 payable to: Dean Haist c/o Stinky D’s BBQ, 25 Lincoln St. Oxford, MI. 48371. Or venmo@Daryn-haist
This event is organized by BBQ pit master Dean Haist, who often take part in barbeque competitions under the name “Stinky D’s Fine Ass BBQ.”
What: Stinky D’s Stanley Cup of BBQ
When: Saturday, February 18, 2023
Where: Stinky D’s BBQ (25 Lincoln St. Oxford, MI)
Time: 7:00 a.m. – 5:00 p.m.
Facebook event
https://www.facebook.com/events/1334373250720356/
