Meet Janice Poon, Hollywood’s go-to chef for all things gruesome.
She’s responsible for the edible props on some of your favorite film and TV sets: Star Trek alien hors d’oeuvres, rat organs and raw meatballs for Hemlock and a pair of eel covered feet in Del Toro’s Cabinet of Curiosities. Her grizzliest creations feature in psychological horror-thriller Hannibal.
Cooking for Hollywood’s best loved cannibalistic serial killer, she’s served up eyeball appetizers, Gillian Anderson’s severed leg and a whole human body, peking style.
She is based in Toronto, Canada.
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