Chefs Jason Biega and Ali Adamczyk are going to give you an amazing culinary experience.
First of the season springs ramps. Dumplings filled with grass fed local bison. Barrel aged spring sap. Lake Superior char from the largest, coldest and cleanest body of freshwater on earth.
Paying homage to Michigan’s Upper Peninsula, Chefs Jason Biega and Ali Adamczyk of Munising’s fine dining staple, Tracey’s at Roam Inn, are taking over the Frame kitchen for 48 precious hours.
Expect immaculate, inventive dishes fully dotted with the peninsula’s endless allure : ‘Daggett’s DeBacker Family Dairy’; ‘Maitake and Certified Smoked King Trumpet Mushrooms naturally grown in Trernary’; ‘Effen Belgian Blonde, aged in an Iron Fish Maple Bourbon barrel from Munising’s, By George Brewery.’
What: Upper Peninsula Lake House by Munising’s Tracey’s at Roam Inn
When: April 27-28, 2024
Where: Frame (23839 John R Rd #2, Hazel Park, MI)
Time: Sat (5:30pm and 8:30pm seatings), Sun (4pm and 7pm seatings)
Cost: $95.00 per person + taxes and fees
Buy tix
https://www.framehazelpark.com/experience/upper-peninsula-traceys-at-roam-inn/
